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Associate Project Manager Apprenticeship (Cert HE Associate Project Manager)
Associate Project Manager Apprenticeship - Associate Project Manager CertHE
 
Summary:

The course is aimed at ambitious individuals from a wide range of private and public sector backgrounds who wish to develop their careers as Associate Project Managers. Completion qualifies you with a Cert HE in Associate Project Management.

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Baking Science and Technology - BSc (Hons)
Baking Science and Technology BSc (Hons)
 
Summary:

Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time.

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Baking Science and Technology - FdSc
Baking Science and Technology FdSc
 
Summary:

Foundation degree course for those interested in baking science and the scientific aspects impacting upon the baking sector. Two-years, full-time.

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Baking Science and Technology - Top-up to BSc (Hons)
Baking Science and Technology Top-up to BSc (Hons)
 
Summary:

Top-up to degree level course for those with a background in baking science and an interest in extending their skills and scientific understanding. One-year, full-time.

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Baking Science and Technology (Management) - Top-up to BSc
Baking Science and Technology (Management) Top-up Course to BSc
 
Summary:

This innovative programme enables students who have already graduated with the FdSc Baking Technology Management or with sufficient industry experience to top-up to the full degree award with one year of study.

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Baking Science and Technology (Management) - FdSc Foundation Degree
Baking Science and Technology (Management) FdSc
 
Summary:

If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Science and Technology (Management), taught on the site of the oldest Bakery School in the UK, could provide an excellent route.

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Baking Science and Technology (Management) - BSc
Baking Science and Technology (Management) - BSc (Hons)
 
Summary:

This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.

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Baking Science and Technology (New Product Development) Top-up to BSc
Baking Science and Technology (New Product Development) Top-up to BSc (Hons)
 
Summary:

Top-up degree course for those with a background in baking science and an interest in new product development for the food and beverage industry. One-year, full-time.

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Baking Science and Technology (New Product Development) - BSc
Baking Science and Technology (New Product Development) BSc (Hons)
 
Summary:

Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time.

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Baking Science and Technology (New Product Development) - FdSc
Baking Science and Technology (New Product Development) FdSc
 
Summary:

Foundation degree course for those interested in baking science and in new product development for the food and beverage industry. Two-years, full-time.

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